INGREDIENTS
1/2 cup
Natural Nut Butter (I used Almond Butter)
1/2 cup
Non Fat Plain Greek Yogurt
1/2 tsp
Baking Soda
1
Egg
1/4 cup
Eggwhites
1/4 cup
Ground Flax
1 1/2 cups
Cooked and Drained Chickpeas
1/2 cup
Unsweetened Shredded Coconut
2 cups
Drained Pineapple Tidbits (Approx 1 Can)
1 tsp
Vanilla Extract
6
Packets Stevia (or to taste)
1 tsp
Cinnamon