INGREDIENTS
3
Chillies, green
3 tbsp
Cilantro, leaves
250 g
Onions
125 g
Tomato
1 tbsp
Ginger-garlic paste
1 tsp
Sugar or 1 tbsp ketchup
1/2 tsp
Coriander seeds
1
very small pinch Garam masala
1 handful
Kasoori methi
1
Salt
1 tsp
Turmeric, powder
50 g
Cashews
1 tsp
Cumin, roasted powder
2 tbsp
Butter
1/2 cup
Low fat milk
250 g
Paneer
1 cup
Water