INGREDIENTS
3 tbsp
Lemon, zest
1 tbsp
Orange, zest
2
Eggs
1/2 cup
Lemon curd
1 1/2 tsp
Lemon juice
1
pkg Active dry yeast
3 1/2 cups
All purpose flour
1/3 cup
Granulated sugar
1
Lemon cream cheese glaze
1/2 tsp
Salt
1/2 cup
Sugar
2 1/2 tsp
Vanilla
1/2 cup
Butter
1/3 cup
Buttermilk
2 oz
Cream cheese
1 tbsp
Milk or whipping cream
1/2 cup
Water