INGREDIENTS
1
Butternut squash, medium
1/4 cup
Celery
1 clove
Garlic
1/2 cup
Green pepper
1/2 cup
Onions
1/2 tsp
Oregano
1/2 cup
Tomatoes
2 cups
Veggie stock
2 tsp
Hot sauce
1 cup
Tomato sauce
1 tsp
Vegan worcestershire sauce
3/4 cup
Rice
1/4 cup
Cayenne
1 tsp
Garlic powder and paprika
1
Salt and pepper
1 tbsp
Olive oil