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Butternut Squash Jambalaya

Erin, Naturally Ella
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1/4 cup

Celery

1 clove

Garlic

1/2 cup

Green pepper

1/2 cup

Onions

1/2 tsp

Oregano

1/2 cup

Tomatoes

2 cups

Veggie stock

2 tsp

Hot sauce

1 cup

Tomato sauce

1 tsp

Vegan worcestershire sauce

3/4 cup

Rice

1/4 cup

Cayenne

1 tsp

Garlic powder and paprika

1

Salt and pepper

1 tbsp

Olive oil