INGREDIENTS
1 lb
Shrimp, cooked and peeled
1
Avocado
1/2
bunch Cilantro, fresh
2 cloves
Garlic
1 tsp
Lime, zest
2 cups
Pineapple
1 tsp
Red chile flakes
1
White onion, small
1/4 cup
Lime juice
1/4 tsp
Sea salt, fine
1/4 cup
White vinegar
1 tsp
Cumin seeds, whole
8
Corn tortillas