INGREDIENTS
1
small garlic clove
3 lb
tomatoes
2 tbsp
fresh lemon juice
1 tsp
salt
1 tsp
sugar (optional)
1/2 tsp
black pepper
1 lb
dried capellini (angel-hair pasta)
1/2 cup
chopped fresh basil
Accompaniments: finely grated Parmigiano-Reggiano
extra-virgin olive oil for drizzling (optional)