Quinoa Salad Recipe with Cranberries, Pecans, Pears and an Orange Honey Vinaigrette

INGREDIENTS

stalks Celery

3/4 cup

Cranberries, dried

1/2 cup

Green onions

Onion

Orange, zest and juice of

Pears

1 7/8 cups

Vegetable or chicken broth

2 tsp

Honey

1 1/2 cups

Quinoa

Salt and freshly ground pepper

1 tsp

Oil

2 tbsp

Olive oil, extra virgin

3/4 cup

Pecans, toasted and roughly chopped