Raspberry Cream Cheese Filled Cake Recipe

INGREDIENTS

large eggs at room temperature

16 oz

granulated sugar

1 tsp

vanilla extract

2 tsp

lemon juice

1/2 tsp

grated lemon zest

16 oz

all purpose flour (about 4 cups), sifted

16 oz

unsalted butter, melted and cooled

8 oz

cream cheese, softened

1 cup

powdered sugar

2 tbsp

raspberry preserves

1/2 cup

unsalted butter, softened

– 3 ½ cups powdered sugar

1 tsp

vanilla extract

3 tbsp

milk