INGREDIENTS
1
Egg
1/3 cup
Butter or margarine
3 1/4 cups
All-purpose flour
1 can
Cherry pie filling
1 tbsp
Instant yeast
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/4 cup
White sugar
1/4 cup
Butter
3/4 cup
Milk
1/4 cup
Water
2 tablespoons to 4 hot water