INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced onion
1/4 cup
diced or shredded carrots
2
garlic cloves, minced
3 cups
chicken broth
2 cups
cooked chicken breast, shredded
1 3/4 cups
cooked cannellini beans (or 15 oz. can)
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
dried sage
1/4 tsp
seasoned salt
pepper
1/4 cup
half & half
1 cup
spinach leaves, thinly sliced
fresh sage leaves for garnish
Freshly grated Parmesan for serving, if desired