INGREDIENTS
1 1/2 cups
1/4-inch cubed butternut squash
1/2 cup
Chickpeas
1
Cilantro
1 clove
Garlic
1/2
Red onion, medium
1
Scallions
3/4 cup
Tomatoes
1 1/2 cups
Vegetable broth, low-sodium
1/2 cup
Brown rice, short grain
1 1/2 tbsp
Curry powder, mild
1/2 tsp
Pepper
1/2 tsp
Salt
4 tsp
Olive oil