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One Pot Rice and Butternut Squash

Erin, Naturally Ella
  • 55 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

1/4-inch cubed butternut squash

1/2 cup

Chickpeas

1

Cilantro

1 clove

Garlic

1/2

Red onion, medium

1

Scallions

3/4 cup

Tomatoes

1 1/2 cups

Vegetable broth, low-sodium

1/2 cup

Brown rice, short grain

1 1/2 tbsp

Curry powder, mild

1/2 tsp

Pepper

1/2 tsp

Salt

4 tsp

Olive oil