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Creamy Turkey and Wild Rice Soup

Ashlee Marie
  • 100 minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter

1

Lrg onion diced

2

shallots diced

1 cup

carrots diced

8 oz

mushrooms diced

3 cloves

garlic crushed

3/4 cup

all-purpose flour

2 cups

half and half

3

dried bay leaves

1 tbsp

fresh thyme chopped

2 tsp

salt

1/2 tsp

pepper

8 cups

Turkey stock (Chicken or Vegetable stock works great too)

8 oz

wild rice

5

+ C cooked turkey shredded (darker meat is my favorite)

Salt and pepper for flavor