INGREDIENTS
3/4 cup
butter
1
Lrg onion diced
2
shallots diced
1 cup
carrots diced
8 oz
mushrooms diced
3 cloves
garlic crushed
3/4 cup
all-purpose flour
2 cups
half and half
3
dried bay leaves
1 tbsp
fresh thyme chopped
2 tsp
salt
1/2 tsp
pepper
8 cups
Turkey stock (Chicken or Vegetable stock works great too)
8 oz
wild rice
5
+ C cooked turkey shredded (darker meat is my favorite)
Salt and pepper for flavor