INGREDIENTS
2
(140g) canned albacore tuna in water, canned
2 tbsp
Celery
1 tbsp
Cilantro
1
Green onion
1 tbsp
Red onion
2 tsp
Fish sauce
1/2 cup
Guacamole
1/2 cup
Salsa
1
Chili powder
1
Pepper, freshly ground
2 tbsp
Red pepper
2
Salt
3 tbsp
Olive oil
1 tbsp
Sesame oil
12
6-inch corn tortillas
4 oz
Cheddar cheese