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Chicken Tostadas with Quick Pickled Onions

Alex, The Defined Dish
  • 25 minutes
  • Serves 3

INGREDIENTS

3 cups

Rotisserie chicken

1 tbsp

Cilantro

4 oz

Green chilis, from a can

1

Lime

1/2 tsp

Oregano, dried

1

Red onion, small thin

2 cups

Romaine lettuce

1/3 cup

Chicken broth, low sodium

2 tbsp

Tomato paste

1 cup

Guacamole, store-bought or homemade

1

Black pepper

1 tsp

Chili powder

1/2 tsp

Coriander seeds

1/2 tsp

Kosher salt

1

Kosher salt

1/2 tsp

Paprika

1/2 tsp

Peppercorns

3/4 cup

Apple cider vinegar

8 tsp

Olive oil

1/2 tsp

Cumin

6

Grain free tortillas

2 tbsp

Ghee