INGREDIENTS
3 cups
Rotisserie chicken
1 tbsp
Cilantro
4 oz
Green chilis, from a can
1
Lime
1/2 tsp
Oregano, dried
1
Red onion, small thin
2 cups
Romaine lettuce
1/3 cup
Chicken broth, low sodium
2 tbsp
Tomato paste
1 cup
Guacamole, store-bought or homemade
1
Black pepper
1 tsp
Chili powder
1/2 tsp
Coriander seeds
1/2 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Peppercorns
3/4 cup
Apple cider vinegar
8 tsp
Olive oil
1/2 tsp
Cumin
6
Grain free tortillas
2 tbsp
Ghee