INGREDIENTS
2 tbsp
Golden syrup or light agave nectar
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light
1/2 cup
Cocoa powder or all-purpose baking cocoa, Dutch-process
3/4 cup
Granulated sugar
1 1/4 cups
King arthur all-purpose flour, Unbleached
3/4 tsp
Kosher salt
2 tbsp
Tapioca starch
1 1/2 tsp
Vanilla
6 tbsp
Butter, unsalted
1 cup
Heavy cream
2 2/3 cups
Whole milk