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Gemma's Signature Salted Caramel Sauce

Gemma Stafford
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Granulated sugar

1/2 tsp

Salt

6 tbsp

Butter, unsalted

1/2 cup

Cream

around 1/4 cup ((2oz / 57g) water, enough to just cover the sugar)