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Pea and feta quinoa salad

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Pea tendrils

3 cups

Peas, frozen

1

Red onion, large

6 cups

Water/stock

1/4 cup

Lemon juice

1 cup

Bulgur wheat

1 cup

Quinoa

1/2 tsp

Black pepper

1 pinch

Salt

1 tsp

Salt

1/4 cup

Olive oil

1 cup

Feta cheese