INGREDIENTS
1 10 ounce package
Chicken strips, vegan
2
Bay leaves
2
Carrots
2
stalks Celery
1 tbsp
Chives, fresh
1 tsp
Dill, fresh
1 tbsp
Flat leaf parsley, fresh
6 cloves
Garlic
1
Lemon, about 1 tablespoon, Juice of fresh
1 cup
Pea and frozen organic & non-gmo corn, frozen
1
Yellow onion, medium
3 tbsp
Vegan butter
2 cups
All purpose flour
3 tbsp
Avocado oil
4 tsp
Baking powder
1/2 tsp
Black pepper
2 tsp
Cajun seasoning or seasoning salt
1 tsp
Red pepper flakes
3/4 tsp
Sea salt
1
Sea salt and pepper
3/4 cup
Ripple half & half, original
3 1/4 cups
Ripple half & half
6 cups
Water