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Herby Vegan Chick'n & Dumpling Soup

Ashley
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 10 ounce package

Chicken strips, vegan

2

Bay leaves

2

Carrots

2

stalks Celery

1 tbsp

Chives, fresh

1 tsp

Dill, fresh

1 tbsp

Flat leaf parsley, fresh

6 cloves

Garlic

1

Lemon, about 1 tablespoon, Juice of fresh

1 cup

Pea and frozen organic & non-gmo corn, frozen

1

Yellow onion, medium

3 tbsp

Vegan butter

2 cups

All purpose flour

3 tbsp

Avocado oil

4 tsp

Baking powder

1/2 tsp

Black pepper

2 tsp

Cajun seasoning or seasoning salt

1 tsp

Red pepper flakes

3/4 tsp

Sea salt

1

Sea salt and pepper

3/4 cup

Ripple half & half, original

3 1/4 cups

Ripple half & half

6 cups

Water