INGREDIENTS
8
Chicken thighs
5
big cloves Garlic
1/8 cup
Oregano, fresh leaves
1/4 cup
Rosemary, fresh leaves
1/2 cup
Sage, fresh whole leaves
1/8 cup
Thyme, fresh leaves
1
Egg
10
grinds Black pepper
1 1/2 tbsp
Kosher salt
1 cup
Cider vinegar
1/2 cup
Olive oil