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Herb Grilled Chicken Thighs

Donalyn Ketchum
  • 1485 minutes
  • Serves

INGREDIENTS

8

Chicken thighs

5

big cloves Garlic

1/8 cup

Oregano, fresh leaves

1/4 cup

Rosemary, fresh leaves

1/2 cup

Sage, fresh whole leaves

1/8 cup

Thyme, fresh leaves

1

Egg

10

grinds Black pepper

1 1/2 tbsp

Kosher salt

1 cup

Cider vinegar

1/2 cup

Olive oil