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Spiced Chili

Julie Brendt
  • minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Ground beef

2 cans

(14-1/2 ounces each) stewed tomatoes, stewed

2 cans

each) kidney beans

1 tbsp

Basil, dried

2

Bay leaves

4

Garlic cloves

2 tsp

Marjoram, dried

1/2 cup

Onion

1 tbsp

Thyme, dried

2 cans

each) tomato sauce

1 tbsp

Brown sugar

1/4 cup

Chili powder

1 tbsp

Italian seasoning

1 tbsp

Pepper

1 tbsp

Salt

1

Cheddar cheese

1 cup

Water