INGREDIENTS
1 1/2
lbs Ground beef
2 cans
(14-1/2 ounces each) stewed tomatoes, stewed
2 cans
each) kidney beans
1 tbsp
Basil, dried
2
Bay leaves
4
Garlic cloves
2 tsp
Marjoram, dried
1/2 cup
Onion
1 tbsp
Thyme, dried
2 cans
each) tomato sauce
1 tbsp
Brown sugar
1/4 cup
Chili powder
1 tbsp
Italian seasoning
1 tbsp
Pepper
1 tbsp
Salt
1
Cheddar cheese
1 cup
Water