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Rosemary Cheese Spread with Fig Preserves

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese, softened

3 oz

log goat cheese, softened

1 tbsp

chopped fresh rosemary

2 tsp

honey

3/4 tsp

black pepper

3/4 cup

jarred fig preserves