INGREDIENTS
6
lbs Pork shoulder, bone-in skin on
14
pieces Garlic cloves
3/4 cup
Maple syrup, grade b
1 tsp
Black pepper
1 tsp
Cayenne pepper
3 tbsp
Fennel seeds, toasted
3 tbsp
Kosher salt
2 tsp
Malt vinegar
1/2 cup
Olive oil
1
big bottle Of matilda, or another malty fruity ale