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Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

EmilyNunn
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

lbs Pork shoulder, bone-in skin on

14

pieces Garlic cloves

3/4 cup

Maple syrup, grade b

1 tsp

Black pepper

1 tsp

Cayenne pepper

3 tbsp

Fennel seeds, toasted

3 tbsp

Kosher salt

2 tsp

Malt vinegar

1/2 cup

Olive oil

1

big bottle Of matilda, or another malty fruity ale