INGREDIENTS
200 g
Chicken breast
1/3 cup
Banana chili peppers, fresh
1 tbsp
Garlic
1/3 cup
Long red chili peppers, fresh
1/3 cup
Spring onions
1/3 cup
Thai birds eye red chilies, dry
1/2 cup
Yellow onions
1/2 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
1/2 tbsp
Soy sauce, dark
1 tbsp
Cassava flour or all-purpose flour
1 pinch
Salt
1 pinch
Sugar
1/4 tsp
White pepper, ground
1/3 cup
Taste cooking oil, natural
1/2 cup
Cashew nuts, raw
3 tbsp
Stock or water