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Creamy Poblano Mushrooms with Polenta

Pinch of Yum
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tsp

Garlic

1/2 cup

Green onions

16 oz

Mushrooms

2

Poblano peppers

1 cup

Cornmeal

1

scant tbsp Cornstarch

1 tsp

Salt

2 tbsp

Oil

2 tbsp

Butter, salted

3/4 cup

Sour cream, light

1/4 cup

Water