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Greek Chickpea Salad with Arugula

Katya @ Little Broken
  • 20 minutes
  • Serves 6

INGREDIENTS

3 handfuls

Arugula

1 pint

Cherry tomatoes

1 15 ounce can

Chickpeas

1

English cucumber

1

Garlic clove

2 tbsp

Italian parsley, fresh

1 tsp

Oregano, dried

3/4 cup

Red onion

2 tbsp

Honey

1/4 cup

Kalamata olives

2 tbsp

Lemon juice, fresh

1

Kosher salt and fresh black pepper

5

Peppers, sweet mini

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Feta cheese