INGREDIENTS
1 lb
Ground beef, lean
1
Carrot, large
2
Celery stalks
1
heaping tsp Garlic
1 tsp
Parsley flakes
5
Russet potatoes, medium
1
Yellow or white onion, small
3 cups
Chicken broth
1/4 cup
Flour
1/2 tsp
Pepper
1 tsp
Salt
1 11/16 cups
Milk
1 lb
Velveeta