INGREDIENTS
1/2
Apple, medium green
1/2
bunch Cilantro
1
Garlic clove
2
Green onions
1/2
bunch Mint
2 tbsp
Red onions
12
Sugar snap peas
1
bunch Watercress
1 tbsp
Lemon juice, fresh
1
Salt and pepper
9/16 cup
Olive oil, extra virgin
1/4 cup
White wine vinegar
1/4 cup
Apple juice
1
Shave parmesan