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Japchae - A Korean Noodle Stir Fry Favorite

Kaitlin
  • 40 minutes
  • Serves 2

INGREDIENTS

6 oz

Flank steak

4 oz

Baby spinach

2

Carrots, medium

3

Garlic cloves

1

Onion

1

Red bell pepper, small

3

Scallions

4

Shiitake mushrooms, fresh

4 1/2 tbsp

Soy sauce

3/4 tsp

Black pepper, ground

1 tbsp

Sesame seeds, toasted

6 tsp

Sugar

1 tsp

Sesame oil

1

Vegetable oil

10 ounces of dangmyeon (sweet potato starch noodles)