INGREDIENTS
6 oz
Flank steak
4 oz
Baby spinach
2
Carrots, medium
3
Garlic cloves
1
Onion
1
Red bell pepper, small
3
Scallions
4
Shiitake mushrooms, fresh
4 1/2 tbsp
Soy sauce
3/4 tsp
Black pepper, ground
1 tbsp
Sesame seeds, toasted
6 tsp
Sugar
1 tsp
Sesame oil
1
Vegetable oil
10 ounces of dangmyeon (sweet potato starch noodles)