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Crispy-Skin Salmon with Miso-Honey Sauce

Lauren Schaefer

INGREDIENTS

16 oz

Salmon, skin-on fillets

1

2" piece fresh ginger, fresh

3

Scallions

1 tbsp

Honey

2 tbsp

White miso

1

Kosher salt

1 tbsp

Sesame seeds

1 tbsp

Rice vinegar, unseasoned

1 tbsp

Vegetable oil

View Detailed Directions