INGREDIENTS
1/2 lb
grass-fed ground beef
1/2
small onion, diced
1 clove
garlic, minced
1 14 ounce can
no-salt tomatoes
1/4 tsp
dried rosemary
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 cup
full-fat ricotta
1
spaghetti squash
splash of water for the pan