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Favoreats LLC

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Sheet Pan Chicken and Steak Fajitas

Author: Joshua Snyder
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

boneless, skinless chicken breasts, cut into thin strips

12 oz

strip steak, cut into thin strips

2 tbsp

fajita seasoning mix (see below)

1/4 cup

lime juice

1/4 cup

soy sauce

1 tsp

garlic, minced

2 tbsp

olive oil

1

red bell pepper, cut into strips

1

green bell pepper, cut into strips

1

onion, sliced

Fresh cilantro

1 1/2 tsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

1/2 tsp

oregano

1/2 tsp

onion powder

1 tsp

black pepper

1 tsp

salt