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Instant Pot Chicken Noodle Soup

Arlene Mobley - Flour On My Face
  • 30 minutes
  • Serves 6

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

3

Bay leaves, large

1 1/2 cups

Carrot

1 cup

Celery

1 cup

Onion

1

Sprig Rosemary, fresh

1 handful

Spinach, fresh leaves

1 tsp

Thyme, dried

6 cups

Chicken broth, low sodium

1 1/2 cups

Wide egg noodles

1 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Butter