INGREDIENTS
1
lbs Chicken breasts, boneless skinless
3
Bay leaves, large
1 1/2 cups
Carrot
1 cup
Celery
1 cup
Onion
1
Sprig Rosemary, fresh
1 handful
Spinach, fresh leaves
1 tsp
Thyme, dried
6 cups
Chicken broth, low sodium
1 1/2 cups
Wide egg noodles
1 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Butter