Creamy Vanilla Frosted Coconut Pound Cake

INGREDIENTS

2 cups

sugar ((400 grams))

1 cup

butter (softened) ( (225 grams))

3 cups

cake flour ** ((360 grams))

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 tsp

vanilla

large eggs (room temperature)

1 cup

buttermilk ** (room temperature) ( (240 grams))

3/4 cup

flaked coconut

1 1/2 cups

icing / powdered sugar ((187.50 grams))

3 tbsp

cream

1 tsp

vanilla

1 cup

flaked coconut