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Garlic Ginger Chicken with Cashews

Williams Sonoma
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

8

Green onions

1/2 cup

Red chiles, small dried

3/4 cup

Williams sonoma garlic ginger stir fry sauce

2 tbsp

Vegetable oil

1 cup

Cashews, lightly toasted