INGREDIENTS
1
Fennel, medium bulb
2
Onions, medium
2 28 ounce cans
Tomatoes, whole
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1 tsp
Fennel seeds
1
Kosher salt
2 tsp
Paprika, smoked
1
Sea salt, Flaky
1 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1
Heavy cream
An Instant Pot or other electric pressure cooker