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Oven Roasted Broccoli with Parmesan and Lemon

Amy Nash, House of Nash Eats
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Broccoli

2 cloves

Garlic

1/2

fresh lemon juice from, fresh

1

Black pepper, freshly ground

1

Kosher salt

3 tbsp

Olive oil

1/4 cup

Parmesan cheese