INGREDIENTS
1 cup
Bell pepper
2 cups
Butternut squash
1/2 cup
Cilantro
4 cloves
Garlic
1
Jalapeno, large
16 oz
Mushrooms, fresh
1
Onion, small
2 lb
Tomatillos
2 cups
Broth
1/2 tsp
Chili powder
1/2 tsp
Salt
1
Salt
1/2 tsp
Cumin
12
Corn tortillas
2 tbsp
Butter
2 cups
Cheese
1/2 cup
Half and half or cream