INGREDIENTS
2 cloves
Garlic
5 oz
Kale
2
Lemons, Juice of
1/2 tsp
Onion powder
1/2 tsp
Parsley, Dried
8 oz
Tempeh
16 oz
Orzo pasta, vegan
1 pinch
Black pepper
1/4 tsp
Fennel seeds
1/2 tsp
Italian seasoning
1/4 tsp
Paprika, Smoked
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil