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Vegan Lemony Sausage and Kale Orzo

Lauren Hartmann
  • 20 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

5 oz

Kale

2

Lemons, Juice of

1/2 tsp

Onion powder

1/2 tsp

Parsley, Dried

8 oz

Tempeh

16 oz

Orzo pasta, vegan

1 pinch

Black pepper

1/4 tsp

Fennel seeds

1/2 tsp

Italian seasoning

1/4 tsp

Paprika, Smoked

1 pinch

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil