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Shaved Radish Salad with Tarragon and Blue Cheese

Michael Symon

INGREDIENTS

1

Lemon

1/2 cup

Parsley, leaves

2 cups

Radishes

1

Shallot

1/4 cup

Tarragon, leaves

1 tbsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1/4 cup

Blue cheese

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