INGREDIENTS
4
Salmon, fillets
1 lb
Asparagus spears
1 tbsp
Garlic
1
Lemon, wedges
2 tsp
Parsley, fresh
1
Parsley
1/3 cup
Lemon juice
1
Salt and pepper
1/3 cup
Butter
2/3 cup
Parmesan cheese, fresh grated
We love foil baked salmon. This was delicious.