INGREDIENTS
Meatballs:
1 1/2 lb
ground beef or lamb
2 cloves
garlic, minced
1 tsp
dried oregano
1/2 tsp
dried rosemary, crushed
1/2 tsp
ground cumin
1/2 tsp
dried thyme
3/4 tsp
salt
1/4 tsp
black pepper
3/4 cup
grated parmesan cheese
1/2 cup
super fine almond flour
1/2 cup
warm water
2
large eggs, beaten
Tzatziki Sauce:
1 cup
full fat Greek Yogurt
1
English Cumber, grated with the skin left on
1 tsp
fresh lemon juice
1 tsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
dried dill