Mediterranean Baked Fish Recipe with Tomatoes and Capers

INGREDIENTS

1 1/2 lb

Fish fillet such as cod fillet or halibut, white wild fillet

1 1/2 tsp

Coriander, organic ground

Garlic cloves

1/3 cup

Golden raisins

1/2

Lemon, Juice of

Lemon, Zest of

Parsley or mint, Fresh

Red onion, small

Tomatoes, large

1 1/2 tbsp

Capers

1/2 tsp

Cayenne pepper

Salt and pepper

1 tsp

Spanish paprika, all-natural sweet

1/3 cup

Private reserve greek extra virgin olive oil

1 tsp

Cumin, organic ground