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Southwestern Calico Corn

EatingWell Test Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola oil

1

poblano pepper, diced

1

small red bell pepper, diced

2 cups

fresh corn kernels

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

salt

1 14 ounce can

hominy, rinsed (see Ingredient Note)