INGREDIENTS
6
medium beef blade steaks*
8 oz
fresh mushrooms, thinly sliced
1
medium onion, sliced
1 tbsp
fresh thyme, minced
1 1/2 tsp
sweet paprika
3/4 cup
chicken stock
1/4 cup
dry sherry
1/4 cup
flour
4 tbsp
oil
salt & pepper
2 tbsp
fresh parsley, chopped
1/2 cup
heavy cream