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Slow Cooker Swiss Steak

Judith Hannemann
  • 490 minutes
  • Serves 4

INGREDIENTS

6

medium beef blade steaks*

8 oz

fresh mushrooms, thinly sliced

1

medium onion, sliced

1 tbsp

fresh thyme, minced

1 1/2 tsp

sweet paprika

3/4 cup

chicken stock

1/4 cup

dry sherry

1/4 cup

flour

4 tbsp

oil

salt & pepper

2 tbsp

fresh parsley, chopped

1/2 cup

heavy cream