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Port-Cooked Mushrooms on Bruschetta with Brie

Martyna Candrick
  • minutes
  • Serves 8 to 10

INGREDIENTS

70 g

(6 small) button mushrooms, small

70 g

Enoki mushrooms

2 tbsp

Herbs

1

Black pepper, freshly ground

3 tbsp

Olive oil

6

slices Bread

150 g

Goat's brie

1 tbsp

Port

70g (2 flat) Swiss brown mushrooms