INGREDIENTS
1/2 cup
water
1/2 cup
organic sugar
6
whole green cardamom pods
1 tbsp
chopped fresh ginger
1 1/2 oz
gin (I prefer Broker’s Gin)
1/2
sprig fresh rosemary
1 oz
sweet vermouth (I prefer Carpano Antica)
1 oz
freshly squeezed lemon juice
1/2 oz
ginger cardamom syrup
2 dashes
angostura bitters