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Ginger, Cardamom and Rosemary Gin Cocktail

By Jessi Heggan
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

water

1/2 cup

organic sugar

6

whole green cardamom pods

1 tbsp

chopped fresh ginger

1 1/2 oz

gin (I prefer Broker’s Gin)

1/2

sprig fresh rosemary

1 oz

sweet vermouth (I prefer Carpano Antica)

1 oz

freshly squeezed lemon juice

1/2 oz

ginger cardamom syrup

2 dashes

angostura bitters