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Spiced Persimmon Bourbon Old Fashioned

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 1

INGREDIENTS

1

Clementine, juice from

2

Fuyu persimmons, ripe

1 tbsp

Persimmon puree

1 oz

Lemon juice

1/2 cup

Maple syrup, real

1

Cinnamon stick

1

Star anise

1

Sparkling water

1 dash

Bitters, orange

2 oz

Bourbon