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Favoreats

Favoreats LLC

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Portobello Pesto Pizza

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Cremini mushrooms

1/4

Red onion

1 cup

Pesto, homemade or store-bought

1

envelope 2 1/4 teaspoons instant yeast

4 cups

Bread flour

1 1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

8 oz

Provolone cheese

1 3/4 cups

Water