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Potato Turnip Mushroom Gratin

Jeanette
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 oz

dried mushrooms blend, dried

4 cups

Potatoes

1 1/2 tsp

Thyme, dried

4 cups

Turnips

1

Egg

1

8- ounce pack Pacific organic vegetable stock

1

Salt and pepper

1 cup

Asiago cheese

1/2 cup

Greek yogurt, non-fat

1 cup

Gruyere cheese, raw

1/2 cup

Milk, low-fat organic