INGREDIENTS
1/2 oz
dried mushrooms blend, dried
4 cups
Potatoes
1 1/2 tsp
Thyme, dried
4 cups
Turnips
1
Egg
1
8- ounce pack Pacific organic vegetable stock
1
Salt and pepper
1 cup
Asiago cheese
1/2 cup
Greek yogurt, non-fat
1 cup
Gruyere cheese, raw
1/2 cup
Milk, low-fat organic