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Watermelon Radish Salad with Meyer Lemon Vinaigrette

Danielle
  • 25 minutes
  • Serves 4

INGREDIENTS

3 oz

Baby spinach

1/2

English cucumber

1

Meyer lemon

3 1/2 oz

Pea shoots

8 oz

Radishes, assorted

2

Sweet oranges

1 tbsp

Honey

1/2 tsp

Black pepper, cracked

1/2 tsp

Sea or kosher salt

1 tbsp

Champagne vinegar

1/4 cup

Olive oil, unfiltered extra virgin

2 tbsp

Greek yogurt